Marble countertops are gorgeous. Marble’s natural, elegant veining can elevate nearly any space, offering a touch of lightness and a sense of beauty. Marble is often seen as a luxurious material, and for good reason!
But if you’re in the market for marble countertops or you’ve recently added marble to your kitchen, you might have some questions about maintenance.
While marble is a highly durable material and maintenance is often simple, it’s important to be aware of some basic tips and tricks for keeping your kitchen safe and beautiful. Let’s dive in.
Choosing the Right Cut
Importantly, counters can be cut in a wide range of edge configurations. To ensure the safety of your kitchen space, consider how a new counter will be cut.
Sharper edges can pose a risk of injury, especially compared to smoother, more rounded edges. As such, this can be an important safety consideration when making a family-friendly kitchen.
Choosing the Right Configuration
Another important consideration when making a family-friendly space is the layout of your countertops.
For smaller kitchens, for example, it may be helpful to choose countertops with a shorter overhang so that they offer more foot traffic space and present less protruding edges.
Maintenance: Spills and Stains
While marble is renowned for its durability, lasting for ages when properly cared for, it can be particularly prone to staining and spill damage, as it is a relatively porous natural stone type. Fear not: through regular maintenance, it’s often simple to stay on top of. Clean spills immediately so that spilled liquids don’t have time to seep into the stone.
Remain cautious of dark-colored liquids, and consider using countertop placemats when setting meals or food.
Additionally, be wary of acidic materials, such as citric acid (found in orange juice, lemonade, and tomato juice) and vinegar. These and other acidic substances can pose a risk of etching into your marble countertop.
If you spill an acidic substance on your marble counter, be sure to wipe it clean promptly to avoid this outcome.
Sealing and Resealing
Marble countertops may be sealed to reduce the risk of staining. While this does less to protect from acidic etching, it can be a helpful way to enhance the durability of your marble. If your countertop was sealed when you got it, be sure to consult with the manufacturer and installer to determine when it may need to be resealed and how it should be done.
If your countertop requires regular resealing, be sure to adhere carefully to any timelines that you discuss with the manufacturer; this can go a long way toward protecting your counters.
Mitigating Heat Damage
Another important consideration for marble countertops is their exposure to heat. While marble is known for being quite resilient in the face of heat and is rated quite high for handling hot objects, it’s still important to be mindful of extremely hot objects.
Consider making use of trivets and oven mitts when placing hot objects on your counter to protect it from potential heat damage.
The Majesty of Marble
While marble is a gorgeous stone that offers durability and practicality, there are still some important considerations to take to ensure that your kitchen remains safe and beautiful. These include choosing the right cut and configuration for your space, periodic maintenance and resealing if applicable, mitigating the risk of heat damage, and prompt cleaning of spilled liquids—especially those that are acidic or dark-colored.
Remember, if you’re looking for expert installation, a wide range of high-quality marble, and next-to-none customer service, contact Olympia Stone. To get started or learn more, get your free estimate today.